We buy stocker calves from local farmers and put them on our own or rented pasture. Grass or hay only along with minerals until harvest at 16 to 24months old when we get them custom slaughtered and cryovac packed to the customer's specifications. Then we deliver to your door.
We do not use routine antibiotics, synthetic hormones or shock sticks. I hand raise every animal and personally look to their welfare on a daily basis.
You are welcome to make an appointment and come see our cattle and even pick the one you will be getting.
Bill Dunlap
Even in the face of increased costs, we have held the line on price increases this year so to deliver good value in these difficult economic times.
Having raised and educated 4 children, we understand the trials and tribulations of modern life. We believe that healthy people get that way by eating healthy food, starting when young.