My husband, children, and I farm and operate around 200 acres with my husband's parents in the Bremen area.Our family believes in producing farm fresh quality products for consumers in the local commu
The Kale Yard is an experiment in small-scale, intensive agriculture. A one-woman operation with sustainable, chemical free, permaculture-inspired practices, The Kale Yard raises compelling vegetables... [more]
UGLY HAY SALE! In learning to use our new hay equipment we made some mistakes. Not all rolls are uniform in density.... [more]
We are a sustainable family farm. We raise Purebred Dexter Cattle, Angus Cross cattle, Hampshire cross Pork, also a variety of Vegetables and Hay- round and sqaure bales.... [more]
A family farm located between Milton and Ona West Virginia. We raise pastured meats. We do not use hormones or routine antibiotics.... [more]
We are an herb farm and also grow vegetables and cut flowers for farmers markets. We grow many varieties of Basil, Rosemary, Mints, and other culinary herbs in 4" pots.... [more]
This business is a part of a 35 year old intentional community in rural Appalachia. The flowers, their roots, bulbs, and seeds, have been collected from womens gardens across the Appalachian frontier... [more]
We are a family owned and operated farm including grain, hay, straw, livestock, and vegetable croping.... [more]
We are a small farm 10 miles south of Wilmington, Ohio that specializes in pasturing animals that produce superior meat.... [more]
Hartley Farms is a family owned business. We have 2.5-3 acres of clean strawberry picking. U-pick and we pick are both offered.... [more]
We specialize in certified organic heirloom vegetable crops. We are a small-scale family farm in Eastern Kentucky.... [more]
Blackberries and Raspberries raised without pesticides and herbicides. High Tunnel vegetables, Garlic, Shallots, Yukon Gold Potatoes, Pak Choi, Napa Cabbage, Cabbage, Broccoli, Cauliflower, Kale, Tom... [more]