I grow mixed veggies and specialize in microgreen salads, all grown sustainably, biologically, and by natural process. Produce is sold exclusively to local restaurants. Along with growing I also market raised garden beds and supplies and teach people how to grow their own food at home. We are reconnecting our community with the farm and are also out to teach the lost art of sustainable farming through our Farm School.
Listing last updated on
Jan 21, 2025