Bellefontaine Neighbors, mo

Farms near Bellefontaine Neighbors, mo

St Louis, Missouri

We are an urban farm in St Louis, MO. All produce is grown on lots around the city. We have 2 growing seasons and use naturally growing methods without chemicals or pesticides.... [more]

St. Louis, Missouri

WEEKLY CHEESE MAKING CLASSES in St. Louis, Missouri using cow milk, goat milk, or sheep milk. Get your hands in, have fun, and learn the good, professional and traditional methods that make great tas... [more]

Hazelwood, Missouri

We are a small family run local farm. We have produce, such as lettuce, beets, zucchini, fresh eggs, local honey, jams, jelly and pickles and so much more.... [more]

St. Louis, Missouri

We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]

Alton, Illinois

School House Acres at SSP is a unique farm. We practice regenerative and organic growing methods and are working towards certifications to verify our standards.... [more]

Cahokia, Illinois

Heritage breeds - Only the very Best

SAINT LOUIS, Missouri

Nothing available at this time.

Centreville, Illinois

A family-run mini farm using sustainable techniques and heirloom varieties!

St. Louis, Missouri

We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]

Maryville, Illinois

For the week of September 6, lots of cherry tomatoes, multicolor small peppers, small okra, red radishes, red slicing tomatoes, zinnias.

kirkwood, Missouri

. We raise certified naturally grown produce, pasture raised Red Wattle and Berkshire Heritage pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]