Serving the St. Louis area with the finest grass fed and grain finished Angus beef. Our ranch is what is known as a cow-calf operation.... [more]

We sell April-Oct at the Farmington Farmers Market organically grown plants and produce. All heirloom varieties and no chemicals are used.... [more]

We raise a small spinning flock of Pure bred Finnish Landrace, California Variegated Mutants and Romedale sheep.... [more]

We specialize in, Locally Grown, Certified Organic Fruits and Veggies as well being the LOCAL Home for the Certified Organic BOX Program.... [more]

We are raising both Chickens and Meat Rabbits on the farm right now and plan to add other animals as time goes on.... [more]

Farmington Farmer's market is open from spring to fall every year. It usually opens mid-April-October on Saturdays from 7am-Noon It is also open on Wed.... [more]

4 generation dairy farm. Quit commercial milking in 2000 and started milking a couple of cows a few years later for personal use.... [more]

We raise pasture-raised chickens and pasture-raised Thanksgiving turkeys, we take orders on them starting in January.... [more]

Our Nutty Pigs are Red Wattle, Large Black and the crosses of these registered heritage breed hogs.... [more]