We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
We are a small scale farm with interests in deep ecology and sustainability rather than USDA organic certification.... [more]
Willie Green's is a beautiful, organic farm totaling over 80 acres and produces fifty to sixty varieties of vegetables and berries.... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
Broken Ground is a small family farm growing since 1997 in the historic Farming community of Eglon on the Hansville Peninsula.... [more]
Swallow Lane Farm & Fiberworks is a small family farm and weaving studio dedicated to the preservation and promotion of the Jacob sheep.... [more]
Higher Taste Blueberry farm is a U-pick farm! No sprays. No chemical fertilizers. Watered naturally by the lake.... [more]
We grow healthful fruits and vegetables on 10 acres in the Snohomish Valley. Our farming practices encourage healthy soils without the use of conventional pesticides and fertilizers.... [more]
Vienna growers was founded on two things, love and hard work. My love for the land came to me early via my Grandmother.... [more]
Grass Fed Locker Lamb Grass Fed Locker Lamb - typically available September - February. Our Katahdin hair sheep lambs have been raised from birth to harvest on lush grass pastures.... [more]
Concerned about where your meat comes from? You came to the right place! My goals for my farm are to raise contented animals to heal the soil and provide nourishing foods to my neighbors.... [more]