Looking to forge a stronger, healthier, and closer connection to your food source? Join our farm this summer and receive the freshest produce the pacific northwest has to offer, delivered directly fro... [more]
Farmstead aged goat milk cheese. Pastured Americana eggs.
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
We are a small scale farm with interests in deep ecology and sustainability rather than USDA organic certification.... [more]
Willie Green's is a beautiful, organic farm totaling over 80 acres and produces fifty to sixty varieties of vegetables and berries.... [more]
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
Broken Ground is a small family farm growing since 1997 in the historic Farming community of Eglon on the Hansville Peninsula.... [more]
Swallow Lane Farm & Fiberworks is a small family farm and weaving studio dedicated to the preservation and promotion of the Jacob sheep.... [more]
Higher Taste Blueberry farm is a U-pick farm! No sprays. No chemical fertilizers. Watered naturally by the lake.... [more]
We grow healthful fruits and vegetables on 10 acres in the Snohomish Valley. Our farming practices encourage healthy soils without the use of conventional pesticides and fertilizers.... [more]
Vienna growers was founded on two things, love and hard work. My love for the land came to me early via my Grandmother.... [more]