We are a new farm in an "old" Bradford location, this location had been an inn for travelers for over 100 years.... [more]
We are a diverse farm offering fresh produce from May through October including our own tomatoes, strawberries, sweet corn, mesclun and micro mix, carrots, raspberries, blueberries, garlic, heirloom t... [more]
We are a family farm raising Suffolk and Dorset sheep, Dexter cattle and a variety of chickens for eggs and meat.... [more]
We have about 3 acres involved in production of vegetables,fruit, and flowers. We do not use any chemical fertilizers or pesticides.... [more]
Kindred Hill Farm is located on a beautiful hilltop with magnificent eastern views in Deering, NH dedicated to growing heirloom vegetables, greens, culinary and medicinal herbs, edible and cut flowers... [more]
Hettie Belle Farm A family farm raising 100% grass-fed beef and lamb and organically-fed pork, chickens, geese and turkeys.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Vegetables, including Asian Vegetables, fresh herbs, berries and tree fruit. We have a local vegetable stand from 1-5 on Sat & Sun in downtown Readsboro, and plan to be at Bennington's Walloomsac Mark
Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]
We have a small organically grown (Seeds of Change and others) garden and sell our vegetables at the stand outside our house and the Farmers Market.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
