Remer, Minnesota

We are a family owned business, with 35 years experience in producing quality balsam and mixed pine Christmas products.... [more]

Brainerd, Minnesota

We have apple trees, raspberries and strawberries as well as a mix of vegetables and help out our neighbor who has CSA and also the Farm to School program.

Fargo, North Dakota

Prairie Roots Food Co-op is dedicated to building a healthy community by providing access to natural, organic and local foods.... [more]

Crookston, Minnesota

North Country Food Bank is dedicated to ending hunger in Northwest & North Central Minnesota. We serve local food shelves, soup kitchens and other non-profit organizations and programs that serve tho... [more]

Aitkin, Minnesota

We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]

Nevis, Minnesota

We do not use chemicals, not even chemical fertilizers. We use GMO free seeds. We currently sell meat rabbits, goats, composted rabbit manure, and farm fresh eggs.... [more]

Fisher, Minnesota

We raise a small flock of purebred Silver Appleyard and Cayuga ducks. And a small mixed flock of chickens.... [more]

Saint Hiliare, Minnesota

River Falls Ranch is a small family owned and operated farm located near St. Hilaire, MN. We are the 3rd and 4th generation to farm this homestead.... [more]

Hawley, Minnesota

We are a small town food processing operation specializing in producing high quality food for those who love good taste and for the health minded.... [more]

Eagle Bend, Minnesota

We are a small family farm run by myself Will, my wife Becky, and our 5 children. We raise non-gmo alfalfa and non-gmo corn to feed our animals.... [more]

New York Mills, Minnesota

Located near New York Mills Minnesota, we currently host goats, pigs, cattle, rabbits, chickens, maple syrup, wine, and seasonally fresh produce on our small family farm.... [more]

Detroit Lakes, Minnesota

Did you know that baking bread twice causes it to be tastier; crunchier; and most importantly, more digestible?... [more]