Our Family Farms Naturally is not just a name, it's a lifestyle. We have always used organic and natural methods (well before it became fashionable) and we produce some of the finest, healthy, grass-f... [more]
We offer Pasture Raised Chicken, Eggs, Turkey., Pork, Rabbit, and Lamb. We supplement with a NON-GMO, NO CORN, NO SOY Ration.... [more]
We are a small family ranch located in Roanoke, TX. We sell Grain on Grass Finished Beef and offer individual cuts, packages, whole or half, as well as custom packages.... [more]
Star Ranch is a mother - daughter team raising Braunvieh cattle and premium beef west of Forth Worth.... [more]
Cactus Run Homestead is a local small homestead that provides fresh free range duck and chicken eggs, along with fresh fruits, vegetables, herbs, jams, jellies and pickles.... [more]
We have a flock of White Leghorn & California White Chickens. They lay large white eggs. They are young hens & won?t be laying until the end of August 2023.... [more]
We are a small farm northwest of Ft Worth Texas. The farm has been in our family since 1907. We primarily raise grass fed cattle, pasture raised pigs, and pastured poultry for meat and eggs.
Retired from being in education, I began my research to raise goats. I chose the Nigerian Dwarf goat for its size, dairy production and overall friendliness.... [more]
Speedy Sprout Farms is delivering fresh microgreens right to your doorstep. We grow to sell so on delivery day the microgreens have been freshly cut.... [more]
I own a small farm a beautiful eight mile drive north from Weatherford, Tx. I raise dairy goats, free range laying hens, free range royal palm turkeys and Pyrenees-mix livestock guardian dogs.... [more]
***** SOWING NOW not just for this year, but for many many years to come in the future. It is for these reasons why service through building relationships are the vital cornerstones of our farm and... [more]
We are an all organic pork farm that has a specific genetic focus; Exceptional quality meats. Having Traveled all over Europe learning how the Italians Specifically make charcuterie sopressata an... [more]