We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]
We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]
We have an honest and simple goal: to grow and raise quality farm products that are delicious, respectful to animals, and gentle on the environment.... [more]
Our Farm CSA is operated by Jenn Ward the fourth generation to farm Spring Hill Farm located in Easton, NY.... [more]
High Goose Farm grows organic black currants, gooseberries, elderberries and blueberries in East Dover, VT.... [more]
Elmartin farm raises high quality grass-fed Angus beef and pastured Berkshire pork using all natural, humane and traditional farm methods.... [more]
Soliphilia Farm in Greenwich, New York organically raises Freedom Ranger chickens. These French hybrid broiler birds are noted for their delicious flavor, good health, and suitability to sustainable... [more]
Halifax Hollow MicroFarm is a little bitty micro-farm and cannery in Halifax, Vermont. We offer an assortment of gourmet hand-crafted sauces, fruit and veggie butters, pickles, wild mushroom products,... [more]
Benny's Poultry and Produce Our Story: When a photographer asks a farmer to bring home some ducks and chicken for a spring promotion, you get 9 ducks and 24 chicks, way more than I needed.... [more]
Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 1 reverse osmosis machines and a... [more]
Nourishing our community, building our soil, and restoring heritage breeds--these are the intentions of Red Shirt Farm, a small, diverse, family-owned farm in Lanesboro, Massachusetts in the heart of... [more]