Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
We are a small family owned and operated farm. We are very passionate about sustainable farming and good quality food.... [more]
**2018 Season membership now available!** Please check our website for sign up information! (www.radicalrootfarm.com/csa/) We believe passionately in the art of sustainable and ecological grow... [more]
We started our retail meat store in 2009 to serve the needs of our customers who want to enjoy the "Farm Fresh" meats that we have enjoyed for years.... [more]
Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]
Garden Patch Farms and Orchard is a highly productive, working farm, in Homer Glen, IL. Farmers, Earl and Merna Hiller successfully blend their unique history with their dedication to providing the co... [more]
What separates Lester's Bison Farm from the rest? Quality! Not always considered a "delicate" animal, the American Bison moves with dignity and grace even under the most extreme conditions.
Donnie Appleseed Orchard is our small farm which is dedicated to growing not only the freshest apples but garden produce as well.... [more]
Following the tenets of organic farming, we proudly grow five varieties of mushrooms available year round, including: Portabella, Crimini (aka Baby Bella), White Button, Lion's Mane and Oyster.... [more]
Our TGF Mirai sweet corn is a hybrid that has changed the meaning of sweet corn. Deemed the sweetest, most tender, and flavorful corn available by customers worldwide, TGF Mirai sweet corn was develop... [more]
Our humble beginnings didn't start out to be a full time job. Our family consisted of seven people, (Mom, Dad, and Five Boys) just simply growing wholesome food to support a healthy growing family.... [more]
We have about a 7 acre farm in which we grow about 1 acre of organic vegetables.