About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
Red Clover Farm LLC is a small-scale regenerative market garden in Lamoille County, Vermont. We use no-till, regenerative, human-powered methods to produce thriving soil microbiomes and healthy fruit... [more]
Frith Farm is a diversified no-till Organic farm in Scarborough, Maine. We offer vegetable CSA shares and community events.... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
Yankee Farmer's Market is a NH Buffalo farm who offers many NH products, including USDA inspected bison (buffalo) meat, elk, venison, chicken and turkey, pastured pork and grass fed beef.... [more]
Once a retired dairy farm, this land is slowly being revived into a working vegetable, poultry, Christmas tree, and livestock farm.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Spear Spring Farm is a diversified, MOFGA Certified Organic farm located on 170 acres along Rt. 1 in Warren, ME.... [more]
Mahoosuc Farm is an all natural vegetable producer and apple orchard. In the late fall we also do balsam wreaths and produce brush.... [more]
Boothman Sugar Orchard is a family run farm making small artisanal batches of 100% pure NH maple syrup, the old fashioned way with a wood fired evaporator.... [more]
Six Acre Farm is a small farm in the White Mountains of New Hampshire. We use organic seeds and grow all natural.... [more]