Red Cardinal Farm is owner operated in NOTTINGHAM, NH. The farm has been in operation since 2001. Deborah, the owner, has a BS in Animal Science and has been in the farming and pet industry for over... [more]
We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
Frith Farm is a diversified no-till Organic farm in Scarborough, Maine. We offer vegetable CSA shares and community events.... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
Once a retired dairy farm, this land is slowly being revived into a working vegetable, poultry, Christmas tree, and livestock farm.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Mahoosuc Farm is an all natural vegetable producer and apple orchard. In the late fall we also do balsam wreaths and produce brush.... [more]
Boothman Sugar Orchard is a family run farm making small artisanal batches of 100% pure NH maple syrup, the old fashioned way with a wood fired evaporator.... [more]
Six Acre Farm is a small farm in the White Mountains of New Hampshire. We use organic seeds and grow all natural.... [more]
We are a micro flower farm (less than an acre in production) in northern New Hampshire. We grow small batch specialty flowers for CSA members and wedding floral designers in the region.... [more]
We began sugaring in 2000 with 140 taps, and currently have over 4100 taps with a tubing and vacuum system.... [more]