Xenia, Ohio

Small family farm offering organically grown fruits, vegetables, and flowers and honey. Enjoy the pleasure of picking your own apples, strawberries, tomatoes, cucumbers.... [more]

Berne, Indiana

When most of the world says "milk", it's not cow's milk they are referring to, but goat's milk. Goats were one of the first domesticated animals and have been a source of reliable food for countless g... [more]

Decatur, Indiana

With deliveries available throughout North and Central Indiana, it easy to invest in your health, your planet, and your community with fresh, local, organically-produced, lab-tested, unpasteurized, un... [more]

Bluffton, Indiana

And God said, Let the earth bring forth grass, the herb yielding seed, and the fruit tree yielding fruit after his kind, whose seed is in itself, upon the earth: and it was so.

Bluffton, Indiana

Our crops are grown naturally and are free of gmo varieties, always grown without herbicides and pesticides.... [more]

Bluffton, Indiana

We care about the health and well being of the people in our community, and are committed to growing our produce in a sustainable manner.... [more]

YODER, Indiana

McComBees Apiaries sells unpasteurized, local, raw, pure honey products, honeybee queens and nucleus colonies in Northeast Indiana.... [more]

Fort Wayne, Indiana

Wood Farms produces organic forages for dairies. We also maintain an organic Angus beef herd and have sides available to order.

Roanoke, Indiana

Welcome to Naturally Homegrown Farm. We are growers of vegetables, flowers, and herbs. Our goal is to take care of our soil so we can grow nutritious vegetables with optimum taste.... [more]

Fort Wayne, Indiana

We're an aquaponics facility dedicated to producing fresh healthy food for local consumption with minimal impact on the environment.

Monroeville, Indiana

Our main focus is growing happy, healthy, great tasting pasture poultry.

Roanoke, Indiana

Seven Sons Farms is a pasture-based family farm in northeast Indiana. Our mission is simple: We strive to produce nutrient-dense foods in a way that heals and nourishes our land and the people who eat