Berry Hill Farm is operated by three generations the Schrock family. Harold Schrock is the primary manager and marketing contact person. We have nearly 30 years experience with pasture-based livestock production. Our are fields are now all certified organic.
Our beefs are 100% forage feed with rotationally grazed pastures in the growing season and hay in the winter. We use no antibiotics or growth hormones in our production.
Our pigs are raised on pasture in the warmer months and deep bedded packs in the winter. They are fed a wide variety of foods including: Forages, corn, soybeans, oats, potatoes, pumpkins and other excess produce.
Our layers free range on pasture as weather permits and are loose housed in a greenhouse during winter weather. The broiler chickens and turkeys are raised in pasture shelters moved as needed to fresh grass. We grow all of our own chicken feed.
Harold works with many other local farms providing consulting services and plant nutritional programs to help them grow better food and eliminate pesticides.
Our meats are avalable on farm (by apointment). Our meat and eggs are available at Tom's Natural Foods in Clinton. Some meats are available in the freezer at Mohawk Metal Manufacturing in Westmoreland (another Schrock family business).
My family has purchased 100% of our beef, eggs, chicken and pork from Berry Hill farm since 2008. Harold has studied and implemented the highest quality practices possible in farming.... [more]
I have purchased beef, eggs, chicken, turkey and pork from the Schrock family for 3 years now. Their food is top quality, their animals are grazing the pastures as they were intended too.... [more]
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The whole Schrock family are very kind and personable. They raise the best eggs! Meats are also excellent.
The reason for this is that they organically raise and manage almost all of their own inputs; ie, feed for their animals! My oldest son and I got a very clear sense of this when we drove out to pick up our eggs one morning instead of having them delivered.... [more]