Farms near Berryville, va
Encompassing over 3000 acres of protected and historic farmland in Virginia's Piedmont, Kinloch Farm operates at the intersection of agriculture and conservation.
At Skyfiber Ranch, we breed for healthy, exceptional huacaya alpacas ( with a focus on true black) and work towards refining their fiber characteristics and conformation, so that each generation impro... [more]
Willowsford Farm is 300 acres of sustainably managed farmland nestled in the heart of the Willowsford neighborhood.... [more]
We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]
Dairy farm with value added products. Artisan cheese, sweet cream butter, milk, heavy cream, buttermilk, ice cream, beef, chicken, pork, eggs and more.... [more]
Riverdog Farms is a small, family-run farm in southern Marshall, VA. Our mission is producing the highest quality agricultural products in a sustainable way, while creating a positive impact for our a... [more]
We believe happy, healthy hens produce better eggs. Our hens have plenty of space to roam, scratch, forage, dust bathe, and enjoy fresh air and sunshine across our 36-acre farm near Sugarloaf Mountain... [more]
Waterpenny Farm is a 6-acre vegetable farm in Rappahannock County, Virginia. Since our first growing season in 2000, we've been committed to running our farm in harmony with the environment, using su... [more]
Triple E Farms is a small regenerative family farm in the mountains of West Virginia. We do things the old fashioned way.... [more]
Red Wiggler Care Farm is a 12‑acre sustainable farm in Montgomery County, Maryland, where people with and without developmental disabilities come together to work, learn, grow, and share food.... [more]
Nestled in the Catoctin Mountains and near Camp David, Chestnut Hill Farm and Market LLC is a sixth-generation farm that has recently diversified to bring fresh produce "From Our Fields to Your Table.... [more]
We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.