At Evandale Farm, LLC, our production methods aim to model natural ecosystems. We source inputs locally whenever possible, generate and reuse on-farm resources, and aim to produce zero waste.... [more]
Born in 2006, Pitchfork Farm has grown to produce on roughly 16 acres of wonderful loam soil in Burlington's beautiful Intervale.... [more]
We raise rare heritage breed pigs on pasture and woodland. The guiding interest of our management program is meat quality, with a focus on flavor, marbling, and nutrient density.... [more]
Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]
Adam's Berry Farm is a thriving community oriented farm that grows delicious certified organic strawberries, blueberries,raspberries, table grape and gooseberries.... [more]
Sweet Honeysuckle Homestead is a small scale farm raising a flock of free-range chickens and honing skills in vegetable gardening.... [more]
We are a small family farm located in Westminster, Vermont, just over the Putney line. Our farm is based on the ethics of permaculture; Care for People, Care for the Earth, and Fair Share.
Local Harvest CSA is a multi-farm CSA of five organic, family farms. We have three seasonal plans offering up to 26 weeks (half a year!) of fresh, locally grown, certified organic vegetables from May... [more]
Grassy Brook Farm aims to provide high quality produce grown with sustainable non-certified organic methods and green technology.... [more]
Warner River grows year-round in Webster, Henniker and seasonally at St Pauls School and Hopkinton.... [more]
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]
