Red Clover Farm LLC is a small-scale regenerative market garden in Lamoille County, Vermont. We use no-till, regenerative, human-powered methods to produce thriving soil microbiomes and healthy fruit... [more]
We raise the most delicious, nutritious pastured pork from our own mix of old fashioned, slow growing breeds.... [more]
We are a fourth generation farm that has transitioned from milking Jerseys to naturally raising beef cattle and pigs to keep farming for the love of the land.
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Loudonshire is our small family farm nestled in central New Hampshire where we are committed to delivering products of genuine quality and unique character.
We're a third generation family farm and forest business that was established in 1948. We produce wood-fired maple syrup from our extensive woods.... [more]
Boston Post Dairy is a family-run farm in the beautiful town of Enosburg Falls, Vermont, right across from the Missisquoi River and just 20 minutes from Jay Peak.... [more]
Pick your own highbush blueberries! Open 7 Days, 9am-6pm 2026 pricing for pick-your-own $6.00/lb Cash only Service dogs only
Yankee Farmer's Market is a NH Buffalo farm who offers many NH products, including USDA inspected bison (buffalo) meat, elk, venison, chicken and turkey, pastured pork and grass fed beef.... [more]
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
Grounding Stone Farm is a certified organic blueberry farm, certified organic by MOFGA, Main Organic Farmers and Gardeners.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
