Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
Pleasant Valley Gardens celebrated its 100th growing year in 2009. Started by Clementi Bonanno in 1910 on 100 acres along the Merrimack River, the Bonanno Family Farm has had many faces over the year... [more]
Bay End Farm is a Certified Organic farm and offers CSA memberships and supplies produce to restaurants on Cape Cod as well as in the Plymouth and Cambridge area.... [more]
We offer an 18 week Community Supported Agriculture (CSA) program with pick up on the farm in Falmouth and deliveries to Portland and York, in Southern Maine, as well as to Somerville, MA.... [more]
Spiczka Farm is small farm located out of Groton, Massachusetts. We have been in business for over 17 years and take pride in our produce.... [more]
We grow about 7 acres of mixed vegetables, herbs, cut flowers and seedlings at historic Mainstone Farm in Wayland.... [more]
Freedom Food Farm is a four season, diversified vegetable and livestock farm located in Raynham, MA.... [more]
Fruit growers using IPM methods. Offering premium apples, pears, peaches, grapes and berries to quality markets.... [more]
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Nestled in the hills of the Nashoba Valley, 32 miles west of Boston you will find Westward Orchards, a fourth generation, family owned and operated farm in beautiful Harvard, Massachusetts.... [more]
We are family owned and operated low spray IPM grower producing mixed vegetables on 7.5 acres and four greenhouses two high tunnels Our farm operates from June through October.... [more]