Fine dining restaurant featuring local and regional products from farmers, ranchers and artisans. Chef Mark Elliott and his talented team bring flavors from all over the world to the table.... [more]
We are an Owner operated coffee shop, cafe, and catering company, with an award-winning chef. We serve organic, fair trade coffee; local, seasonal, and sustainable food daily.... [more]
We feature foods grown locally here in the triad. We believe in sustainable farming and strive to showcase the bountiful produce of North Carolina.... [more]
Carpe Diem has been open since 1989. Our interior is done in a beautiful art nouveau style. Mahogany doors, copper lighting that vines around the wood work, and marble floors are just a few details th... [more]
Welcome to Ratcliffe On The Green We proudly seek out and support the use of local ingredients from sustainable resources such as Grateful Growers, Underwood Family Farm, Ashley Farms, New Beginning... [more]
At Verde we crafted a menu which reflects our mutual passion for local, seasonal food prepared with care.... [more]
Welcome to Al Baraka Market and Grill, proudly serving the Raleigh, Cary, and Durham areas since 2003.... [more]
We are a breakfast restaurant in Rock Hill, SC. We want to focus on breakfast as to give our guest the best experience.... [more]