Liberty Ducks

Liberty Ducks is a small, multi generational farm in West Petaluma. It was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in response to chefs demands for a larger, meatier, more flavorful duck. His daughter, Jennifer, joined the business full time in 2016. Our Liberty Ducks are a strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of rearing.

Sonoma County has the perfect climate for raising ducks in this style. Our temperate climate allows us to raise Liberty Ducks year-round, on straw litter, in an open environment with a minimum of intrusion. Liberty Ducks receive no antibiotics or hormones and are fed a diet that consists largely of corn and other grains. The combination of all these factors result in the best, most flavorful duck available in the country today.