We at Black Hog Farm are a family farm dedicated to growing and working with farms to bring you and your family the freshest and most flavorful produce and meats through our Farm to Door program.

Our memberships are Week to Week allowing you to have the freedom of not being committed to a whole season. We work with other farms along with our farm, so we can supply you a good variety of fresh, produce and meats year around.

Farm to Door


Memberships starting at $20.00 per week

Weekly or bi-Weekly

No need to go out of your way or make time to meet us at a drop point, let us bring the fresh bounty to you!

Boxes can include

  • Fresh Local Produce
  • Free Range Chicken
  • Free Range Eggs
  • Naturally Raised Heritage Pork (including Berkshire, Tamworth and Large Black)
  • Grass Fed Beef
  • and other Locally Made and Organic Products
  • Any question or if you would like a registration form Email us

    Listing last updated on Feb 17, 2013

    Farm to Door Memberships Starting at $20.00 per week


    Home Delivery

    Fresh Produce Free Range Chicken Free Range Eggs Naturally Raised Pork Angus Beef Localy made products

    Season:  Year round

    Type:  multiple farm

    # of Shares:  200

    Share Prices:  From $17.00 a week with no commitment

    Work Req?  No

    Latest Reviews

    I love love love everything i get every week! there was a time me my husband and and kids never ate at home, now i'm in front of the stove almost every night! (not to sure my kids are to happy about that) haha but I'm slowly getting better at this whole COOKING thing.... [more]

    I just started receiving deliveries from Black Hog Farm and am very pleased! I am from the area and grew up on a farm. Black Hogs produce and that of their partners has been of good quality from what I have seen.... [more]

    Upon looking into the vegetable farmers they are using I have found that they are not certified organic nor do they always use sustainable methods. A few friends of mine were customers the meats are top notch but the veggies are so-so.... [more]

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