CSA Details
Season: January
Type: single farm
Farming Practices
Beef and Pork by the whole,half,quarter or eighth share.
Ground beef and pork sausage by the pound.
Soup/Broth bones available.
Harvesting every 6 to 8 weeks throughout the year.
Ground beef and pork sausage by the pound.
Soup/Broth bones available.
Harvesting every 6 to 8 weeks throughout the year.
Currently have ground beef, pork sausage available.
Taking reservations for 2025 beef and pork harvests.
Shares will be ready for pickup approx 3 weeks after harvest date.
Facebook/ Blacksmithfarms
Credit/Debit cards accepted.
Contact Information
Contact:
Paul Thomsen
Paul Thomsen
Location:
9030 pacific hwy. s.e.
Olympia, WA 98513
9030 pacific hwy. s.e.
Olympia, WA 98513