Currituck Farm. An Agri-artisan site on the Monticello Artisan Trail

On our farm we raise grass fed beef. Hereford cows provide naturally heavy muscled, fast growing, gentle calves. Careful management and no poisons make healthy farm animals (and farmers too). We keep calves to finish on the farm. They mature at different times, so our meat is available throughout the year. We have sold out in the past so please contact us to get on the list. Email at CTFBeef@gmail.com.

In 2010, Currituck Farm became certified by the USDA as a grass fed producer. We have always been antibiotic and additive free. Our processing plant is federally inspected. The meat is carefully shrink wrapped in individual cuts, each bearing the Identity of the farm and the individual animal. We occasionally have meat in our Currituck freezer for sale in retail amounts.  Meeting the demand for fresh beef is the challenge yet to be solved. We look forward to meeting you. We are a trail site on the Monticello Artisan Trail as an agri-artisan in Central Virginia.