Clear Lake, Wisconsin

Turnip Rock Farm is a diversified family farm where we use intensive methods to grow top quality produce, raise 100% grass-fed cows for meat and dairy, as well as whey fed pork.... [more]

Afton, Minnesota

Fresh Earth Farms - We take the FAR out of Farming! Support truly local food! We are located in the Twin Cities metropolitan area.... [more]

Nerstrand, Minnesota

Simple Harvest Farm Organics is an omnivore food farm. We do NOT use any chemicals, drugs, GMOs, etc., on any of our bees, livestock, crops, produce, land, water.... [more]

Houlton, Wisconsin

Multicultural family cooperative small farm, ten acres, seeking food indepence with a real food system, fermented and wild foods as well as heritage and traditional seeds and breeds.... [more]

Scandia, Minnesota

Little Flower Farm is located in the St. Croix River Valley. We farm sustainably, growing chemical-free vegetables for our Farm-Share members and raising goats for our famous fresh goat cheese share... [more]

Northfield, Minnesota

Become Part of the Farm! *Come to the farm every week to pick up your share. Choose from an array of freshly harvested, in-season, certified organic vegetables.... [more]

Northfield, Minnesota

Let your seasonal eating begin with Spring Wind! We are a community-focused, diversified vegetable farm serving the Northfield, MN area since 2010.... [more]

Dundas, Minnesota

Thorn Crest is a small, family owned, sustainable farm that provides a diverse amount of fresh produce grown without the use of synthetic pesticides, synthetic fungicides or herbicides.... [more]

Stillwater, Minnesota

Axdahl's is a produce farm and garden center. We are sustainable farmers, members of MN Grown and Land Stewardship Program, and heavily involved with NRCS' Conservation Stewardship Program.... [more]

Osceola, Wisconsin

We grow 40 different vegetables and herbs with a focus on the traditional favorites of carrots, tomatoes, green beans, and potatoes.... [more]

Spring Green, Wisconsin

An MOSA Certified Organic farm raising mixed veggies and pastured poultry grown at the world famous Taliesin in Spring Green Wisconsin.