We are 3 generations reclaiming our family farm. We provide fresh produce and free range eggs for the Meramec community area using a mix of aquaponic culture, traditional organic techniques, and free... [more]
Delicious, nutritious food is our passion. After being diagnosed with cancer at 21, I became interested in healing the body with food.... [more]
We are a small family farm raising traditional free range chickens for eggs and meat. Our egg layers are free range, roaming from lawn to pasture to barnyard and back which gives them a natural diet... [more]
Rare Breed farms produces chemical free heirloom vegetables grown from Baker Creek seeds and heritage poultry.
JSB Natural Farms LLC is a working vegetable, poultry (both meat and eggs), hog, and beef farm. We raise all of our livestock in a pasture based system of rotational grazing and all are allowed ampl... [more]
Nestled in the rolling hills of the Ozarks is Better Meats. Lush, green fields and fresh, cool spring water makes it the ideal place to raise healthy grass-fed beef.... [more]
GLN Farm was established in 2018 by Jay and Dawn Remotti. Our mission is to provide nutrient dense proteins to local Missouri families and restaurants.... [more]
We have developed a small breed of cattle perfect for thr small farm. Our largest bull is 46" at the shoulder and our smallest is 36" at the shoulder.... [more]
I have some organic butter nut squash and okra I'm trying to sell. Small amounts. I'm in old town Jefferson City.
Greenwood Farms is a family farm that specializes in producing gourmet-quality grassfed beef, pastured Berkshire pork, and pastured poultry as well as Grade A Raw Milk and Raw Milk Artisan Cheeses.... [more]
I operate a small farm outside Rolla, MO. I raise Katahdin market sheep to sell and butcher hogs which are a Berkshire cross breed.... [more]
We are a small family farm dedicated to responsible, sustainable practices that show love and respect for our earth.
