TALLTREE FAMILY Farm

Spatchcocking is my FAVORITE way to cook whole chickens, but this year I’m going to spatchcock our Thanksgiving turkey. It cuts the cook time in half and the bird is incredibly juicy!

Here is a recipe that details how it is done. The only thing I would change on this is the seasoning.  I love lots of garlic powder on the bird, it really makes the skin delicious! 

https://rawsomedairy.com/the-best-spatchcock-chicken/