TALLTREE FAMILY Farm

  (Snohomish, Washington)
Best turkey and lamb around!

Recipe for Spatchcocking

Spatchcocking is my FAVORITE way to cook whole chickens, but this year I’m going to spatchcock our Thanksgiving turkey. It cuts the cook time in half and the bird is incredibly juicy!

Here is a recipe that details how it is done. The only thing I would change on this is the seasoning.  I love lots of garlic powder on the bird, it really makes the skin delicious! 

https://rawsomedairy.com/the-best-spatchcock-chicken/

Spatchcock turkey garnished with grapes and fresh herbs.

Bookmark:    add to del.icio.us del.icio.us   add to technorati Technorati   add to Digg Digg   add to Google Google   add to stumbleupon StumbleUpon
 
 
Comments:

Post a Comment:
Comments are closed for this entry.

RSS feed for TALLTREE FAMILY Farm blog. Right-click, copy link and paste into your newsfeed reader

Search


Navigation


Topics


Feeds


BlogRoll