So Succulent Gardens

Yea! There was sunshine today and I was able to catch some rays out in the greenhouse.  Before you know it, we will be fighting insects for some grub, so be prepared with this simple recipe.

HERBAL INSECT REPELLANT
Grind 1 ½ cup of dried herbs or 3 cups fresh and place in 1 quart of water, let it sit for 24 hours, strain, add 1/4 t. of dish soap. A variety of herbs are known to repel a variety of insects. Experiment to see what works best in your situation. Here are some that may work: catmint, feverfew, marigolds, sage, thyme, pennyroyal, wormwood, chives, painted daisies, southernwood, lemon bam, tansy, lavender, bay and garlic.