29 May Fri 2009
Herb Jelly Made Easy
Sometimes I am in a rush and do not have time to make herb jellies from scratch.
So I need to improvise....
Simply buy a jar of your favorite brand of Apple Jelly (16 OUNCE) warm gently in pan -- DO NOT BOIL, and infused your choice of 1/3 cup clean organic herbs. Pull out leaves and store in refrigerator until ready to use.
Any variety mints, lemon verbena, English lavender flower buds, lemon, lime or purple basil, anise hyssop, cinnamon stick, anise star are a few examples.
Enjoy! Gayle at blossomfarm.com
Blossomfarm
07:27 AM CDT