The Blossom Farm is now known as So Succulent Garden's. Since I am not growing as many flowering perennial plants as I use to grow, I thought a name change would be fitting.
Our new line up will include more easy to care for succulent plants, living wreaths, shell garden planters, living picture frames, easy to do garden crafts,and of course our full line of herb and unsual 20 plus varieties of mint plants. All making great gifts.
This we will have over 150 varieties of hens and chicks, and stonecrops.
STOP ON OVER AND CHECK IT OUT new us....
Become a facebook fan where we will be soon having contest with prizes from the NEW -- SO SUCCULENT GARDENS
Lavender simple syrup
Ingredients
1 cup water
1 cup sugar
1/4 cup lavender flower buds
Heat 1 cup of water and 1 cup of sugar until sugar is disolved.
Add 1/4 cup of lavender flowers and allow to simmer on low heat for 10 minutes.
If desired, add a few blueberries for color or use food coloring.
Drain syrup into a sealable glass jar - through a filter in order to remove the flowers. Let it cool, and then put in the fridge.
Add syrup to tea, cocktails, or use as a syrup.
http://www.facebook.com/pages/So-Succulent-Grower-of-Juicy-Leaved-Plants/484633590385