I made the mixed greens recipe from our newsletter last night...My family gets the same share as yours! I made a few changes/substitutions and it was so delicious!
I used both chard and kale.
In place of balsamic vinegar: apple cider vinegar
Instead of sugar: honey
no pine nuts: sunflowers seeds
1 heaping pint of strawberries
1 pound rhubarb
garlic scapes
lettuce mix and/or head lettuce
baby kale (next time will be available as free extra choice)
baby chard (next time will be available as free extra choice)
green onions
chives
oregano
Trades: extra lettuce for salads