MM Livestock Co

We've been invited to participate in a new Farmers Market with an interesting twist. Everything sold at this market must be produced and processed Locally(within 100 miles). I asked a lot of questions and after a lot of thought I'm in. It means we can't sell our pork there but that's ok. Beef, lamb, and poultry will have to suffice. It will do away with a lot of the geegaws and re-sellers but that's ok too. Their premise is to showcase local products and I hope it works. Would you rather see a traditional market or one that enforces the hundred mile rule? I think that there are valid arguements on both sides of the issue but want to know what other producers and consumers think. Thanks in advance. Meg