We are approaching our last week of early spring veggie deliveries. We have harvested a lot of the variety that has been growing, like broccoli, cauliflower, and our super-early container grown new potatoes. Nothing left but leafy greens and as the days (and nights) warm up, these plants are rapidly going to seed.

So for this bag, our subscribers got double eggs and a big bunch of whatever leafy greens I could round up. In a few weeks, we will be starting the delivery schedule again. In the meantime, we will be pulling out old winter crops and putting in new summer crops, like tomatoes, squash, and peppers. And eggplant, and basil, and cucumbers, and beans, and.... so many possibilities!

On the menu this week: April 15, 2013

Green Onions

Lettuce ‘Parris Island Cos’

Spinach

Chard ‘Sunshine Mix’

Kale ‘Rainbow Lacinato’

Farm fresh eggs – double

Cilantro