Well, this was it - the last 2013 late winter/early spring veggie delivery. We will take a few weeks off while warm weather crops are getting ready - then we will be calling subscribers to get going again for the summer delivery season!

One of my chores this week will be pulling the rest of this spinach row, harvesting the leaves, throwing the rest to the chickens - then waging war on the nutgrass so that bed can be planted for summer.

On the menu this week: April 22, 2013

Green Onions

Lettuce ‘Buttercrunch’ and ‘Parris Island Cos’

Spinach

Chard ‘Sunshine Mix’

Kale ‘Rainbow Lacinato’

Farm fresh eggs – double

Cilantro