What I want to point out here is my original statement of the more distant your relationship with the person who produces your food, the more potential for corruption.
While I applaud and support the Cornucopia Institute for their efforts to rally the American people to hold those accountable who oversee organic standards in the U.S., I also believe the best route to food transparency is to have a relationship with the folks who produce your food.
That's why I have an open door policy at my farm. Folks can come visit and judge for themselves if they want to do business with me.
Complete transparency to your customers is a safeguard against corruption.
How could I say for example 'we use no chemical herbicides on our farm' and at the same time be hosing down weeds with weed killer? If I know customers are coming and no door is locked, no cabinet out of reach it will deter me from such actions.
There is a myriad of temptations to cheat even on the small farm. Farmers need accountability. I need accountability. I need to know that my customers have the right to inspect what I'm doing and why I'm doing it.
I gave them that right.
If you're paying with your hard earned dollars you deserve that right.
No amount of regulations or regulators is ever going to replace a relationship between two people.
Here at Spring Hill Farms we think honesty, integrity, transparency, and accountability should be some of the foundational principles you build your farm on.
Until next time…