20 Dec Mon 2010
Great Use for Leftover Ham
Okay, so the holidays aren't approaching, we're surrounded! One of my favorites during the holidays is ham. Happy hoer LOVES ham, especially country ham. This recipe doesn't use country ham though, it's a great way to use up leftover spiral sliced ham. As with every recipe, you can tweek it however you wish. It's definitely not a vegetarian dish, but delicious.
Ham Tetrazinni
2 T chopped onion
1 T butter
2 cloves chopped garlic
1 can cream of mushroom soup
1/2 c water
1/2 c shredded cheddar
1 cup diced ham
6 oz spaghetti
2 T chopped fresh parsley
2 T chopped pimento peppers
Cook pasta. Saute onion in butter in a large skillet. Add garlic when onion is soft. Stir in soup, water, and cheese. Heat and stir until the cheese is melted. Add the ham, parsley and peppers. Stir until heated through. Serve sauce over spaghetti. Add a side salad of fresh greens from the high tunnel. YUM!
