Tewksbury Grace Farm

Hi Friends,

The tomatoes are sadly starting to slow down.Ah….. that’s life, season’s come and go.Vegetables get their time in the spotlight and then have to move over for other crops.This week our new potatoes make their debut, a tasty mix of red and blue potatoes.These end of season tomatoes are ripe and ready to eat: if you are not ready to eat them soon, we recommend chopping them up for winter soups and sauces.This week in your bag you will find the following:

• Heirloom Tomatoes (remember if you receive a green tomato, it is ripe and ready to eat)
• Summer Squash
• Basil
• Snap Beans (a mix of rattlesnake, purple streaked beans and Italian flat beans – delicious lightly sautéed in olive oil and lemon zest)
• Red Beets and Radishes or Kohlrabi and Parsley
• Large Onion
• Red and Blue Potatoes

Eat well!

Johnny