Rockin' with the Celery

Hi Friends,

We were lucky to get through the freeze two weeks ago with minimum damage.  We used double and triple layers of row cover on our crops.   This week we have enjoyed warm weather for harvesting and cleaning.  We have plenty of fresh produce to bring to you this week.  This week we are featuring our bodacious celery; this isn’t any of that weak stuff from California!  These are very large, succulent and with leaves intact.  Chop and use leaves in soups, sautés or salads.  Remember you will have two bags this week and in them you will find the following delicious and nutritious items…

  • Potatoes (mixed blue, red and white)
  • Onions
  • Arugula
  • Parsley
  • Celery
  • Fresh Cranberry Shell Beans (These are perishable, so please use them in the next week and refer to the bag label for cooking instructions.)
  • Red and Gold Beets
  • Strawberry Jam
  • Cauliflower (white and Violetta purple florets)
  • Ginger (please read bag label – very perishable)
  • Hakurei White Turnips
  • Radishes
  • Rosemary Sprig

Enjoy in good health!

Johnny

Johnny and Leah
10:14 PM EDT
 

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