Tewksbury Grace Farm

Hi Friends,

This is it, our last CSA delivery of 2012!We have had a great season and are so pleased to have produced such wonderful and nutritious food.We hope you have enjoyed it, and the good health that it promotes.Look for an email from us in the late winter regarding next year’s CSA.Thank you for supporting our farm!

In this week’s bags, you will find the ingredients for a Thanksgiving feast!

·Brussel Sprouts (our favorite way: sear sprouts in browned, salted butter.Turn off heat.Add half cup orange juice.Cover for five minutes.Eat asap.)

·Fennel (Use the tops in salads or soup stock.)

·Sweet White Turnips

·Sweet Potatoes (These are amazing!)

·Winter Squash Medley (Cut up, keep refrigerated.Note: The deep orange slice is a French heirloom called Musque De Provence – this is delicious thinly sliced and eaten raw.Try it with goat cheese and balsamic vinegar drizzle.)

·Arugula

·Red Beets

·Dried Paprika (A sweet yellow Hungarian pepper, powdered.)

·Kale

·Ruby Currant Jam

·Fresh Baby Ginger

·Celery (We left all leaves intact.Use chopped leaves in soups or casseroles or in stock.)

Enjoy!

Johnny