Lonesome Mile Farm

The perfect hard boiled egg

1.  Place eggs in the saucepan, cover with cold water.  Do not salt.  Place on burner on HIGH heat.

2.  Once they start to boil, turn the timer to 3 minutes.

3.  When the timer goes off, remove from heat and put the lid on.  Reset the timer to 8 minutes.

4.  When the 8 minutes are up, run cold water over them for several minutes, then let them soak a bit to cool off.

5.  They will peel best if you set them in the refridgerator for about 1/2 to 1 hour.