10 Oct Sat 2009
Honey Pumpkin Pie
Recipe: Honey Pumpkin Pie
Ingredients
- 1 can (16 oz.) solid pack pumpkin
- 1 cup evaporated low-fat milk
- 3/4 cup Bear Foot Honey Fall Wildflower Honey
- 3 eggs, slightly beaten
- 2 Tbsp all-purpose flour
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. rum extract
- Pastry for single 9-inch pie crust
Instructions
Combine pumpkin, evaporated low-fat milk, Bear Foot Honey Fall Wildflower Honey, Eggs, flour, cinnamon, ginger, rum extract; in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400° 45 minutes or until knife inserted near center comes out clean.
Cooking time (duration): 60
Meal type: dessert
Cheryl
09:19 AM PDT