Shamrock Hill Farm

This is my first entry so I will keep it short and hopefully sweet.  Today is another hot day here in the Mid-atlantic region.  But, we have had a few days of heavy rain so I don't have to water the gardens...yet.  One less chore to do.  

One would think having a small 4 acre farmette would not be so much work, let me tell you how wrong that is.  The livestock alone takes about 2 hours to clean, water and maintain.  Let alone the two gardens I have for the farm.  

I will have to return to tell you how this all started, for now on to lunch.  I have a choice of  quiche or lasagna both made with my chicken's eggs, swiss chard and tomato...yummy.

Happy eating

Susan