Cookus Interruptus
how to cook fresh local organic whole foods despite life's interruptions
(Seattle, Washington)
04 Apr Sat 2009
Grace's Mole con Pollo
FIESTA! This one is a keeper. Grace's Mole Con Pollo (Chicken in Mole Sauce) (Joaquin is the decider) Deep rich chocolate melts into tomato chili sauce to create this simple mole. Fantastic baked on chicken or cheese enchiladas (for our vegetarian friends). Serve it with Mexican Brown Rice, guacamole and a fresh green slaw. Read Steve’s latest musings on our blog. Don’t forget to interrupt-us by leaving a comment. http://cookusinterruptus.com/index.php?video_id=106
Cynthia
08:09 PM PDT