Cookus Interruptus
how to cook fresh local organic whole foods despite life's interruptions
(Seattle, Washington)
09 Apr Thu 2009
Date Pecan Bon Bons
Peeps for the holidays? Nah. Impress your friends with these sweet, coconutty, orange-zesty treats. Recipe at Cookus Interruptus. We make these in cooking class at Bastyr University and students love them because they're yummy and easy to tote. Perfect post game snack for kids playing sports. Try 'em!
Cynthia
12:09 PM PDT