Cookus Interruptus

This week on Cookus Interruptus we are giving away a copy of the new Williams Sonoma book The Art of Preserving.  Enter here.

My mouth was watering just reading about pear-cardamom butter, lemon curd, and apple onion chutney.  Clear step-by-step directions on home canning are given plus lots of additional useful information.  Local produce is emphasized.