Cookus Interruptus
how to cook fresh local organic whole foods despite life's interruptions
(Seattle, Washington)
15 Sep Wed 2010
Poached Salmon Salad with Sun-Dried Tomatoes and Gremolata
(Not the masters of their domain)
Startling news revealed by Ward as Cynthia prepares this savory, mouth-watering salad from one of her favorite cookbooks. Blanched green beans, red onion, sun-dried tomatoes and wild salmon gently poached in aromatics. You have to try this. Watch video and get recipe here.
Cynthia
07:28 AM PDT