Cookus Interruptus
how to cook fresh local organic whole foods despite life's interruptions
(Seattle, Washington)
05 Jan Wed 2011
Spice Chai Tea
If you take whole spices like star anise, black peppercorns, cardamom pods and whole cloves, buzz them in a small grinder to release flavor, then simmer them with fresh ginger and serve with honey and milk – you’ll throw back your head and guffaw at the lame liquid you pay $3.50 for at your favorite coffee shop. Ha! This is the real deal. Let Jane show you how.
Watch video and get printable recipe HERE.
Cynthia
06:42 AM PST