Cookus Interruptus
how to cook fresh local organic whole foods despite life's interruptions
(Seattle, Washington)
17 May Tue 2011
How to Season a Cast Iron Skillet
(heat, fat, smoke, cool)
Gentlemen, turn on your fans. Everything you've been taught about smoking fat needs to go right out the window. Steve powers through the step-by-step on this baby. You'll never wonder how to do this again.To watch how, CLICK HERE.
Cynthia
09:02 AM PDT