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Hurricane Farm

A view of life on our farm
(Scotland, Connecticut)

Chicken Surprise

No, this is not a recipe for a mouth-watering chicken dish, but a brief snapshot into how animals keep their own time.

It is a sure sign that Spring is not too far away when you find this in the barn...

The ducks, not as keen as the chickens, have also started laying.  They, however, drop their eggs all over the yard.  Some in the garden.  One under the tractor wheel (oops).  I think, though, that if the past is any indication, they will settle down and find a secure place any day.

The sheep are about to lamb and the rabbits are nesting as I type.  The few turkeys that remain are also laying a surprising number of eggs.  The next month here at the farm will be full of new additions! 

OK, OK...Here is a recipe!

CHICKEN SURPRISE

1 can cream of mushroom soup
1/2 c. chopped onion
1/2 tsp. salt
4 c. thinly sliced potatoes
1/2 c. shredded cheddar cheese
1/2 c. milk
1/3 c. chopped green pepper
1/4 tsp. pepper
8 oz. sausage

Combine soup, milk, onion, green pepper, salt and pepper. Place half the potatoes in a 2 quart casserole. Add half the sausage. Cover with half the soup mixture. Repeat layers. Cover and bake in a 350 degree oven for 1 1/4 hours. Remove cover. Sprinkle with cheese and bake, uncovered, 15 minutes longer or until the potatoes are tender. Serves: 4.
Wait!  No chicken?  I guess that's the surprise. 

You can find anything here on the internet...
Chris
04:33 PM EST
 
Comments:
#
Teresa Lorenen - March 03, 2009

Wow! Here I was, thinking about what to fix for supper and wondering "What can I do with this sausage that isn't too breakfast-y?" Before I started cooking I decided to log on to check my blog, and here's your entry and this recipe! Supper solved. Thanks! :-)

Teresa
Bloom Where You're Planted Farm

#
Chris - March 03, 2009

Great! Save some for me...
Chris

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