08 Mar Mon 2010
Grilled Roast Recipe
GRILLED TRI-TIP ROAST
1 beef tri-trip (bottom sirloin roast, approx. 2 lbs.) We used a small Rump Roast & it was still YUMMY!
2 T. minced onion
1 T. packed light brown sugar
2 tsp. bottled hot pepper sauce
1 tsp. chili powder
1/2 tsp. ground cumin
1/8 tsp. ground cinnamon
Salt to taste
Combine onion, brown sugar, hot pepper sauce, chili powder, cumin and cinnamon; spread evenly over surface of beef tri-tip roast. Place roast on grid over medium coals.
Grill 30-35 minutes on open brazier (25-30 minutes in covered cooker), turning frequently. (Roast will be rare to medium in its doneness.) Remove roast from grill. Allow roast to "stand" tented with foil for 10 minutes for easier carving. Carve roast across the grain into thin slices. Makes 8 servings.
This is the official recipe from a Yahoo Group that I am a member of http://groups.yahoo.com/group/meat-recipes/ This group has all sorts of Great Meat Recipes!
NOW....For the Ebersole (GreenRanchinMom's) Modifications.
I didn't use all the fancy seasonings. We like our BEEF to taste like....BEEF! So usually the only seasonings we use are Lawry's or some Garlic & Onion. So, If you're looking for a way to cook those roasts without using the CrockPot or heating up the house with the oven...Just thaw your beef in the morning, & FIRE UP THE GRILL!
If you are interested in Spring Beef, call us today to reserve your quarters now. You will get several yummy roasts to grill or bake!
Enjoy!
~Shanen - Mama to the Momma cows at the Ebersole Cattle Co