11 Mar Wed 2009
A day during calving season
Well, we are in the thick of it! Calving Time. So far, we have about 20 calves alive and healthy. 
As you can see, we have been doing everything we can to get them warm and dry. Including letting them inside our house, well the laundry room.
This little gal was born last night in single digit weather and was very cold. You can see how new he is by his still red umbilical cord.
We have had 6 "houseguests" in the past 3 days of rainy cold weather. All of our previous houseguests are doing great and are back outside with their mothers.
I have been exited by all of our calves, because they are soo food. We think that this year's crop will be some of our best beef yet!
We have sold out of beef to be harvested in June. We are starting to reserve calves for September Harvest. Take a look at our store, or drop us an e-mail.